These delicious Chocolate Peanut Butter go together quickly.
You can make an entire plateful in under 10 minutes!
Chocolate Peanut Butter Cookies are sooo simple and quick to
make that you just have to make them. Then, you have to show how good your willpower is, because they are delicious
and addictive!Rich chocolate with the crunch of the cracker and
creaminess of peanut butter…mmmmm, so good.
If you ever need to make a fast treat for an event or
just for snacking, Chocolate Peanut Butter Cookies are great. The recipe calls for three simple ingredients: peanut
butter, butter-type crackers, and chocolate bark or candy bars. They combine together to make a slightly salty,
crunchy, creamy cookie. No more cracker taste, either.
Use either chocolate bark or chocolate candy bars, such as
Hershey bars, to coat the peanut butter filled cookies. Microwaving the chocolate makes it a quick
They stay fresh for a couple of days if they are enclosed in
an airtight container. I have heard that they can get a little soggy if left longer than that, but we haven’t had
any last that long.J
sleeve butter flavored crackers, such as original
ounces chocolate bars or chocolate bark, chopped
or broken into medium sized pieces
cup creamy or crunchy peanut butter, your
1. Place a sheet of waxed paper on a flat surface. I
use a low sided sheet pan.
cracker out of the sleeve it comes in. Spread a generous layer of peanut butter on the cracker.
Take a second cracker and cover the first, creating a sandwich of the two crackers with the peanut
butter between them.
3. Put the chopped
chocolate in a microwave safe bowl. Put into the microwave and nuke it on high for about 15
seconds. Stir the chocolate, then place back into microwave and melt it for another 15seconds, then
stir again. Repeat this process until the chocolate is melted and silky, fluid.
cracker/peanut butter sandwich and coat with the melted chocolate. Be careful not to burn
yourself on the hot, melted chocolate. I use a fork and a spoon. The fork holds the cracker
sandwich and I spoon the chocolate over it. Make sure to get all sides of the
finished cookies on the waxed paper, making sure they don’t touch. When the chocolate firms
up again, the cookies are ready to eat. Store in airtight container for up to 3