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Runners Garlic Shrimp with
White Beans and Tomatoes

Posted by Denise on May 22, 2013

runners garllic shrip in bowl 

A somewhat spicy shrimp dish with a tasty tomato sauce with white beans, this is one fine shrimp dish.

For those of you who are always looking for delicious low-fat and low-carb meals, this is a terrific recipe. Plump shrimp are served in a savory sauce flavored with garlic and paprika, with a little heat from crushed red peppers. Shrimp dishes don’t get much better than this! It’s hearty and light at the same time.

Glenn found this wonderful recipe in Runners World magazine. Naturally low in fat and high in protein, shrimp are considered good for muscle recovery…and they taste wonderful!

 

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Runners Garlic Shrimp with
White Beans and Tomatoes

 Runners garlic shrimp with white beans and tomatoes

Runners Garlic Shrimp with White Beans and Tomatoes ingredients

 

Makes 4 servings 

Ingredients 

1- 1 ½

pounds medium peeled and deveined shrimp

tablespoons olive oil, divided 

teaspoon smoked paprika (pimento) 

garlic cloves, minced and divided 

½ 

teaspoon hot pepper flakes or more to taste 

bay leaf, broken into pieces 

14.5-ounce can of petite-diced tomatoes, drained 

tablespoon tomato paste 

15-ounce cans white beans (cannellini beans) 

cup chicken broth 

tablespoons chopped fresh parsley  

 

Instructions 

 

1.    Heat a large skillet over medium-high heat. Toss the shrimp with 1 tablespoon oil and the smoked paprika. 

 

Adding smoked paprika to shrimp

 

 

 

2.    Add the shrimp to the skillet and sauté for 1 to 2 minutes. Add half of the garlic in the last few seconds of cooking. Remove the shrimp from the pan and place in a bowl; set aside until needed.  

 

Sauteing shrimp

 

 

 

3.    Add 2 tablespoons oil, pepper flakes, bay leaf pieces and remaining garlic to the skillet. Cook until the garlic is golden, a few seconds. Add the tomatoes and cook until most of the liquid evaporates, about 2 minutes. Add the tomato paste and cook until the tomato mixture darkens. Add the beans and chicken broth and simmer until it thickens, about 5 minutes.  

 

Adding tomatoes and simmering.

 

Adding beans to sauce

 

 

 

4.    Stir in the shrimp and parsley and cook until the shrimp are reheated through. Drizzle the remaining oil over the mixture. Serve hot. 

 

 

 Finished sauce

 

 



 

in bowl 


 

pizza

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